Cocoa Farm Gallery
Experience the journey of cocoa from farm to fermentation across our international farms
Cocoa Farm CRS
Cross River State, Nigeria - Our flagship cocoa plantation showcasing sustainable farming practices
Traditional Cocoa Farm
Preserving traditional farming methods while integrating modern sustainable practices
Cocoa Harvesting
Skilled farmers carefully harvesting ripe cocoa pods using traditional methods
Cocoa H1 Variety
Premium quality cocoa beans from our H1 variety, known for exceptional flavor profiles
Cocoa Processing
Post-harvest processing stage where cocoa pods are opened and beans extracted
Fresh Cocoa Seeds
Freshly extracted cocoa beans ready for the fermentation process
Fermented Cocoa
Properly fermented cocoa beans developing rich chocolate flavors
Export Ready Cocoa
Premium quality cocoa beans packaged and ready for international markets
Export Bag Of Cocoa
Premium quality cocoa beans packaged and ready for international markets, for industrial use
The Cocoa Journey
Planting
Careful selection and planting of cocoa seedlings
Growth
3-5 years of nurturing before first harvest
Harvesting
Manual harvesting of ripe cocoa pods
Processing
Extraction and fermentation of cocoa beans
Export
Quality packaging for international markets
